One of the most famous dry white wines in the world, this is taut, mineral and crisp with fresh zesty acidity and a stony character making this the quintessential unoaked Chardonnay.
Joe Fattorini’s Tasting Note: “Why do people love Chablis so much? Maybe it’s the simplicity of one grape, in one style, from one village. Perhaps the simplicity of precise citrus flavours, unembellished by oak. Or maybe because it matches seafood dishes so magically. Whatever it is, we love it”
Bright and light golden in colour
Fresh and bold wine
With a nice acid and firmness of the fruity taste
Aromas of honey, flowers and minerality
Food Pairing Suggestions: Poultry, Rich Fish (Salmon, Tuna), Vegetarian Dishes