Learning about fine wines is a great way to enhance your dining experiences and to develop an appreciation for some of the finest selections. In these three easy steps, you will be well on your way to becoming a connoisseur of fine wines.
1. Learning the Lingo: One of the most important steps in learning about wine is to first understand the language that enthusiasts use; such as vintage, body, and finish. Vintage refers to the year the grapes were harvested, as well as the year the wine was made. The body will describe how rich it is and also how heavy it tastes. Typically, red wines receive the term full-bodied, while white wines have a light body. The finish refers to the aftertaste, with a longer finish corresponding to a higher quality wine.
2. Selecting the Perfect Wine for Your Meal Next: With many fine wines to choose from, selecting the best wine to go with your meal can be an intimidating prospect. However, there are general pairing rules you can follow. Red wines such as a Cabernet Sauvignon, Merlot, or Pinot Noir tend to go well with pastas with red sauce, pork, beef, or steaks. White wines like a Sauvignon Blanc, Riesling, or Chardonnay go well with seafood, poultry, and pastas with cream sauces.
3. Finding the Best Wines: Now that you have an understanding of the lingo of fine wines and the best way to pair wine with your meals, you can concentrate on finding a quality bottle. It's important to develop a sense of your own tastes to choose the best wine. If you prefer red wines, you may enjoy full-bodied blends of aromatic fruits and spices. Individuals who prefer fine wines on the white side will often find light blends of crisp fruits and subtle flavors.
Source by Lisa Roduner